Tuesday, 26 March 2013

About you


Haven't found any thick candles.

The Cat Who...
Cookbook by Lillian Jackson Braun

The Cat Who Could Read Backwards

Mountclemen's Dinner

"We've got news for you, Jim. We called
Mountclemens to make an appointment for you,
and he wants you to go tomorrow night. To dinner!"
"And now I believe we are ready for the soup."
[said Mountclemens] The critic drew aside some dark
red velvet curtains. An aroma of lobster greeted
Qwilleran in the dining alcove. Plates of soup, thick and
creamy were placed on a bare table that looked hundreds
of years old. Thick candles burned in iron holders.

Mountclemens removed the soup plates and brought in a
tureen of chicken in a dark and mysterious sauce.

Well it wouldn't be mysterious if I were to give you that recipe,
now would it? Oh... but I just read what is in that sauce... purrrr
I will definitely be trying that one. An it ain't for felines.

Lobster Bisque
___________

1/2 cup chopped onion
1/2 cup chopped celery
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
3 cups milk
1 bay leaf
1 boiled lobster or 2 small boiled
lobster tails cut into bite-sized chunks
2 cups cream
salt and pepper to taste
4 tablespoons of sherry

I can tell by the ingredients this works out fine.
Especially because it adds wine.

Lobster tails are cheap right now at 2.99 each
I don't know where the liquor store is.
but I am sure there is one around somewhere.

Regular instructions. On to the story.

"By the way, I hope you like Ceasar Salad,"
[Mountclemens said]. It was a man's salad,
zesty and full of crunch."






Lobster Bisque

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